Not for the faint of heart, this sauce was a special request from heat freak fans that. Made with almost 90% Louisiana-grown orange habaneros, you'll get a unique punch of deep, powerful, sustained heat that is offset by a sweet aroma and taste. Many will use this sauce to spike Dead Red when making wings; it checks in (1-10) around an 8.5-9, according to most folks. So as not to distract from that sweet-heat combination, a touch less salt is added so that the true flavor of the habanero pepper really pops in the sauce. You can set your watch by the habanero pepper- it delivers a fairly consistent heat and flavor even in varying conditions.