Das Jam Haus was established in 1994 by Raymond and Lana Fisher as a small home based business. Initially they offered 7 flavors of delicious homemade jam. In the years that followed they continued to expand, improving on these varieties and testing new ones. Their products are cooked in small batches in open kettles. In this way they are able to retain color & taste along with chunks of fruit in the jam. No artificial coloring or flavoring is used whatsoever.